Organical Transformed Products

AMARANTH FLAKES INSTANTANEOUS

[08/06/2004] EASE

DESCRIPTION

The toasted amaranth grains are put under a rolling process, which allows to give them a flattened form.

AMARANTH FLAKES

[08/06/2004] EASE

DESCRIPTION

The amaranth grains are put under a rolling process, which allows to give them a flattened form.

AMARANTH FLOUR INSTANTANEOUS

[08/06/2004] EASE

DESCRIPTION

Flour of prebaked amaranth, which disperses quickly in liquids. Fineness degree: 0.6mm - 0.8mm

AMARANTH FLOUR

[08/06/2004] EASE

DESCRIPTION

Product result of the milling process of amaranth. Fineness degree : 0.6mm - 0.8mm.

AMARANTH POP

[08/06/2004] EASE

DESCRIPTION

Product result of the abrupt expansion of grains putting under high temperature and violent decompression.

QUINOA FLAKES INSTANTANEOUS

[08/06/2004] EASE

DESCRIPTION

The toasted quinoa grains are put under a rolling process, which allows to give them a flattened form.

QUINOA FLAKES

[08/06/2004] EASE

DESCRIPTION

The quinoa grains are put under a rolling process, which allows to give them a flattened form.

QUINOA FLOUR

[08/06/2004] EASE

DESCRIPTION

Product result of the milling process of quinoa. Fineness degree : 0.6mm - 0.8mm.

QUINOA POP

[08/06/2004] EASE

DESCRIPTION

Product result of the abrupt expansion of grains putting under high temperature and violent decompression.

QUINOA FLOUR INSTANTANEOUS

[08/06/2004] EASE

DESCRIPTION

Flour of prebaked quinoa, which disperses quickly in liquids. Fineness degree: 0.6mm - 0.8mm

PROPERTIES

CHARACTERISTICS

• Organic production.
• Gluten free.
• High content of proteins, vitamins and minerals.
• Good amino acids balance.
• Fatty acid and dietetic fiber content